Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
The Importance of Staying Early
There's more James Beard award winning chefs, Michelin stars and accredited culinary establishments than anywhere in the world. "I didn't really realize the weight of the gravity of how serious you probably didn't want to know that," he says about his West Loop location. 'The difference is I'm going to grind you out. Right. That's my only option'
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