
Ep 14: Jack McBrayer
Off Menu with Ed Gamble and James Acaster
00:00
Barbecue, Comedy, and Culinary Ramblings
This chapter features a lively discussion about a notable London barbecue restaurant, emphasizing nostalgic memories tied to barbecue meals and family traditions. The speakers humorously compare the experience of home-cooked barbecue to dining out, while also sharing comedic anecdotes from their stand-up performances. The chapter also touches on various food preferences and the cultural variances in barbecue across the United States.
Transcript
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