Ologies with Alie Ward cover image

Macrophycology (SEAWEED) with Patrick Martone, Charles Yarish, Danielle McHaskell, Angela Jones, and Becky Swerida

Ologies with Alie Ward

00:00

Exploring the Seaweed Spectrum

This chapter dives into the diverse world of seaweeds, examining the differences between brown, red, and green algae and their culinary significance. The speakers share personal stories and scientific insights about seaweed's ecological role, innovative cooking methods, and the impacts of invasive species like sargassum. Additionally, they discuss the complex interactions between seaweeds and their environments, focusing on carbon cycling and cultural appreciation across different regions.

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