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6min chapter
#1392 - Zach Bitter
The Joe Rogan Experience
Exploring Cooking Techniques with a Traeger Grill and Sous Vide Method
This chapter delves into the intricacies of cooking with a Traeger grill and the benefits of the low and slow cooking method. It also discusses the sous vide cooking method, including concerns about safety, and the use of a blowtorch for a caramelized crust on meats.
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