Tony Kornheiser and Dave Chang
The Bill Simmons Podcast
Adapting Dining in a Pandemic
This chapter examines the challenges faced by the restaurant industry during the COVID-19 pandemic, focusing on closures and the essential role of government support. It discusses the evolution of food delivery services, highlighting which cuisines are best suited for takeout while navigating the impacts on traditional dining experiences. Amidst concerns about survival, there is a sense of optimism regarding the restaurant industry's ability to innovate and adapt to a changed marketplace.
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