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Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

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Sleeper Steaks - I Love Them Too!

You can't just buy a steak and hope that it's going to eat like a fillet. One of the most tender steaks is terrace major, off with the scapula. The flat iron comes off the top blade roast which is full of flavour. Or bavett steak is a great one, especially fomser a. Had an opportunity to try pedmont tea steaks - they're so interesting.

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