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Exactly. Doctor Fouche Makes Tempano Every Christmas
i had never heard of a timpano, and so i was moved by or bert's goang goge. Itis basically like a massive pork pie made out of paster, but with loads of other stuff inside. There are many different versions of this dish - they can be quite delicate. But our version is very heavy because there's a huge amount of salt in it. And i sort of can't stop eating it, which is really grows. Isn't it right that doctor fouche makes tempano? He does. I mean, i think he's kind of amazing. Sent him our cook books and a note just saying, thank you so much for you've helped