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BONE ZONE #253 JERRY ROCHA - EPISODE #47 OF 2016 (SEASON #4 EP #45)

The Bone Zone

CHAPTER

Making Kim Chi and Explicit Conversations

This chapter begins with a discussion on making Kim Chi and the process of fermenting it, followed by an explicit conversation about a concoction containing garlic, fish sauce, and come. The conversation delves into methods of adding come to the mixture and preventing oxidization, with suggestions such as using a blender and a balloon. The chapter concludes with a random question about Kimchi.

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