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302: Jared Welch of Southern Grist Balances Progression and Intention

Craft Beer & Brewing Magazine Podcast

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Vixykert: The Best Hop for Early Kettle Use

i do attribute that i think to a little bit more of hot side i've used not obviously you get better this with cold side additions sure. what is your software calculate that at typically for a standard hazy IPA yeah not not paleo not double if i were to put our beers into beer smith which is something that we still all run things through, it calculates it at like 10 to 15 but i i would say it's probably higher than that.

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