Processing Livestock with the Back Woods Butcher – Epi-3563
The Survival Podcast
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Regulatory Challenges in Meat Processing
This chapter examines the intricate dynamics between government regulations and the meat processing industry, particularly the USDA's inspection processes. It critiques the existing systems that allow unhealthy animals to be processed and explores the financial hurdles faced by small-scale producers, advocating for more accessible local butchering practices. Additionally, the chapter highlights the importance of community-supported meat markets and the relationship between animal welfare and meat quality.
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