Sonny Side - Host of the “Best Ever Food Review Show”
Adam Carolla Show
00:00
Exploring Culinary and Cultural Narratives
This chapter delves into the intricate world of Vietnamese cuisine with a focus on pho, bridging its cultural roots to American adaptations. It also examines the complexities surrounding bush meat markets in Ghana, emphasizing local perspectives and sustainability challenges amidst negative portrayals. The discussion highlights the pangolin, addressing its illegal hunting and ecological impact, while also critiquing political narratives on race and accountability during the COVID-19 pandemic.
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