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Born In The USA - The Surprising History of Chinese Food in America

If This Food Could Talk

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The Origins of Chinese American Food and the Significance of Chinese Restaurants

Jennifer explores the origins of General Tso's chicken, fortune cookies, and chop suey, delving into their significance in American culture and the prevalence of Chinese restaurants in the US. The chapter also includes advertisements for Omaha Steaks and the podcast 'Everything Everywhere Daily'.

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