Krish Ashok on Indian Food, Carnatic Music, and the Future of the Workplace
Ideas of India
00:00
Cook Till the Raw Smell of Tamarin Goes Away
Technique is very difficult to explain and even manualize, correct? No, in fact, i think it also has to do with so in my i think i've watched more utial cooking radios than most people of the planet. I'd probaly be the top one percenti So overtime, i gradually sort of preferred vidios that kind of focused on technique and explained the technic as to why. And then if that science made sends to me, those are the people that i would trust.
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