Cooking Sections Serves Up Art, Eco-Activism & Local Food
Frontiers of Commoning, with David Bollier
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Intertidal Zone: Reimagining Spaces for Ecological Dialogues
Exploring the intersection of art, ecology, and community engagement, this chapter talks about creating a multi-species table in the intertidal zone to foster discussions on transitioning to non-extractive aquaculture. It delves into innovative projects like 'bivalve murals' that connect cultural institutions with local communities, promoting sustainable food practices. The chapter also discusses the influence of artists in reshaping museum menus and draws inspiration from historical models in Scotland for ecological and economic transitions.
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