Naomi Crawford - LUNCHETTE'S Secrets to a Sustainable Food Biz
How I Built My Small Business
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Sustainability in the Culinary World
This chapter explores the vital role of sustainability in Lunchet's business model, rooted in the speaker's culinary experiences and local farm interactions. It emphasizes the benefits of sourcing organic ingredients, maintaining a community focus, and fostering a culture of wellness while also navigating the complexities of a small business. The discussion touches on future aspirations in regenerative agriculture and the importance of aligning personal values with community needs for long-term success.
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Transcript
