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6min chapter
A Food Museum – can it make us care about food?
The Food Programme
Exploring Complex Food Issues
This chapter delves into the complexities of reflecting contentious food issues in a museum, highlighting the social, environmental, technological, and health aspects. It discusses exhibitions on the impact of the meat industry, regenerative agriculture, insect protein, and the importance of creating thought-provoking experiences for visitors.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode