Pig
Peter Rollins - The Archive
00:00
The Artist, the Master, the Expert
Sara Debeyes: I think it works for me only in the sense that defining the chef specifically as this lacking perso, and that they make these meals only to give them away, is a more interesting thing than being an artist. The idea of having melancholy but not mourning was just interesting to me. And i don't know if anyone else did, because i'm not sure what i'm supposed to mourn if i've melancholy, like i'm looking for that. Maybe i need a pig.
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