18min chapter

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#531: Correlation, Causation & Cliché

Sigma Nutrition Radio

CHAPTER

Causation vs. Correlation in Health Science

This chapter examines the intricate relationship between causation and correlation in health science, particularly in nutrition. It highlights common misconceptions using examples like sodium's link to hypertension and LDL cholesterol's role in atherosclerosis, stressing the importance of rigorous evidence standards. The discussion underscores the philosophical dimensions of causative claims and the necessity for robust scientific methods to guide public health recommendations.

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