What Mind Set Change Do You Think We Need in the Beef Industry?

When we're having our own animals harvested to come back and feed ourselves, we are already selling to the consumer. If you wan your caves and background n just a little bit, you've already added value. I would say definitely sustain ability from a production, an environmental standpoint, and also from a marketing standpoint. Don't settle for that status quo. Just because it was working in 19 95 doesn't mean it's working in 20 22 or 20 35. We have to be willing to admit where we can go wrong - especially beef world. Um, i'd like to share our perspectives before we wrap up. Do you have any final thoughts? Please email them to jennifer.