How to Make a Beer With a Yeast Isolate

The yeast isolate that you guys chose was yeast isolate 17b1 which is your internal Yeast isolate. It was isolated from a swab of pig nut and we were calling it a trail berry for pretty much the whole duration of the project. We have tasted it four or five years later and it still tastes in really great outside of like the normal oxidation nice nice so yeah but you did pitch it with uh what was it french ale well wlp 072 just so that the attenuation co-pitched but you're still getting a ton of character from the 17b1 yeast right absolutelyYeah  A lot of that upfront character came from the first like 36 hours of of aer