757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Best Brob I've Ever Had in New York City
i have to shut up bread, cause it is a great product. In new york cityan order o line, i think that's the best brob iave ever had in my life. My father was a savoury french toast guy. He did not like sweet breakfast. And fascinatingly, my nephew was born a right after on the convict and he took after his grandpa. So there are people out there, on the minority of folks that prefer a savOURy french toast, salt and ketchup on their eggs,. That kind of makes sense.
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