Ep 145: Kiri Pritchard-McLean
Off Menu with Ed Gamble and James Acaster
00:00
I Love a White Bread With Olives In
I love a white bread with olives in. I think the salty pop of an olive is so delicious in bread. When i wenttoyou both om kilkenny and festival, it's worth going the bread - there's a truffles restaurant that does brilliant vigan stuff. So where we live? My partroon anglesea sash antist more on the island at the top of wales. The meni straits are the stretch of water between the mainland and the island. It's like incredibly clean water, because the mussel beds,. they naturally filter everything out. Some kids i went to school with, their s had a sea zoo, which was wild
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