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The Mind-Blowing Science of Omega-3 Fatty Acids for Heart Health, Brain Health and Longevity (Rebroadcast)

Dhru Purohit Show

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The Omega-3 Journey: From History to Health

This chapter explores the historical dietary patterns of omega-3 fatty acids in North America, particularly emphasizing the role of fish consumption among coastal populations. It analyzes the impact of modern dietary shifts, including the rise of ultra-processed foods, on omega-3 levels and highlights the unique benefits of EPA and DHA found in seafood. The discussion concludes with insights into the evolutionary significance of fish in human diets and recommendations for optimal omega-3 intake.

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