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855: Stephani Robson - Kitchen Design and Layout Workshop Part 1 of 3 - Where to Start

Restaurant Unstoppable with Eric Cacciatore

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The Principle of Forward Flow in Kitchen Design

In terms of how you design a kitchen, there's really four things that you need think about. The first one is what i'll call the principle of forward flow,. By that, i mean ingredients as well as enow. If you've gota, linens or garbage, all those things are considered goods. But you want those goods to move forward through the kitchen.

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