753: An Homage to the Refrigerator
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Trade-Offs of Refrigerating Foods
So much of what we eat now is made possible by the invention of refrigeration. There's some really good stuff that comes from refrigeration and refrigerators, and there's some pretty bad stuff," he says. "The good stuff is sort of an end to seasonality, the ability to access foods you wouldn't access" The effect of all the energy expended on refrigeration on climate is also a problem,.
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