A Christmas Eve Encounter: The Cost of Greed in the Restaurant Industry

A former restaurant manager reflects on a harrowing Christmas Eve experience, highlighting a young family's mistreatment at the hands of a greedy chef. This chapter underscores the importance of respect and humanity in the high-pressure restaurant industry, advocating for mutual support within teams.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app