What if your food could tackle climate change and build biodiversity?
The Circular Economy Show Podcast
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Is There a Future Where There's No Bad Choices?
circular design for food and applying those approaches, can not only reduced byor diversity los by about 50 % and a greenhouse gas missions by about 70%. It also increase total food output by about 50% and increase farmer profitability per hector by about 31 hundred us. Dollars each harvest, or year in the case of dairy. So it's just showing that a, this is, this makes sense cross the board. That would be the ultimate vision that we're trying to work towards here.
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