This chapter explores the impact of polyunsaturated fats, particularly omega-6 linoleic acid, on cardiovascular health while addressing the role of dietary diversity and gut microbiome benefits. It discusses the importance of resistance training and its relation to muscle mass retention as individuals age, emphasizing that it's never too late to start exercising. Additionally, the chapter tackles misconceptions around plant-based diets and their health implications, all while providing practical cooking strategies for incorporating more plant-based options.

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