Managing 19 People in a Coffee Shop

In this episode I’m joined by our wholesale manager Ben Symes.

For our final episode of the year, we’re reviewing the highlights of the past 12 months, in both our business and the wider coffee industry. 

We discuss how our company has grown and evolved in the past year, my farm Finca el Suelo’s recent second harvest and plans for the project in 2023 and take a look back at this year's coffees.

We also cover changing coffee prices, organic farming and our 15th anniversary which we celebrated earlier this year. Brew yourself a coffee and enjoy our reflections as we approach the end of 2022.

Music by my uncle Jens Wendelboe.