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Carnivore Conversations: Weaning and Wellness
This chapter explores child-led weaning and the early introduction of meat into children's diets, sharing personal anecdotes and nutritional benefits. It addresses the challenges of hosting family meals with different dietary preferences and critiques the traditional medical approach to nutrition. Furthermore, the discussion links dietary choices to broader themes of personal responsibility and spiritual well-being, advocating for a simplified diet focused on meat and its health implications.