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The Plant-Based Morning Show
00:00
How to Be a Successful Employee at a Restaurant
Matt Baker worked at Bertouches in Myrtle Beach, South Carolina. He was fired when he didn't come back after his first shift and never showed up the next day. "I've done that a lot of time too," Matt said about skipping work to go out for dinner. 'That is a horrible thing to do'
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Transcript
