How to Make Chocolate at Home

You can make chocolate at home. You need to temper this chocolate, which is' extremely complicate. It basically makes it so that the chocolate will harden without melting within your hands. So you temper your chocolate, pour it into a mould and wait three weeks. Long enough and you got yourself a chocolate bar. That's amazing. I literally watched o this morning of a person doing this. Yes, er, home. The process looks like, it sounds like a process. Y, its going to be, it's oing to be a project. Probably can't be three or so weeks. But if it's a sugary, chocolaty thing, wel, that's