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Cooking Up a Career Change: Overcoming Burnout and Finding Your Why with Scrimba Student Jimmy

The Scrimba Podcast

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Introduction

Jimmy Johnston worked in the culinary industry for 20 years, most recently as a sous chef at the Walt Disney Company. Jimmy just got hired as a junior developer and he's joining us today to tell us his story learning to code. We had a lot of fun getting into Jimmy's story and making some interesting connections between cooking and computing,. Like how an algorithm is like a recipe and how Bofa just about equal parts creativity as well as science.

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