The Effects of Open Fermentation on Beer Quality

Open fermentation did not seem to contribute any sort of perceptible flavor impact or aroma impact and i think that's kind of interesting. It makes me wonder really what is the difference in these techniques right you're making good beerright we already know this from commercial examplesBeer can be made in any way shape or form and generate a pleasant beverage it doesn't need to be a sealed vessel so it may have makes me think of what else is going on there, he says. "It does make me wonder if perhaps the characterfulness of the yeast is at play here"