Today, Explained cover image

Bovine intervention

Today, Explained

CHAPTER

Plant-Based Meat Showdown

This chapter compares plant-based meat alternatives like Beyond Meat and Impossible Foods, delving into their manufacturing processes and public perception. It also contrasts these products with lab-grown meat, discussing consumer reactions and experiences, particularly in fast food settings like Burger King. The conversation highlights the implications for health and the environment while contemplating the future of plant-based options in the dining industry.

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