Brewer to Brewer: Blake Tyers and Brad Clark (Ep. 31)
All About Beer
The Love for Barley Wine and Munich Malt
In this chapter, the speakers discuss their love for making Barley wine as a base for their blends and their admiration for one of them being one of the top Barley wine makers in America. They also delve into the creation of Munich wine and its use in stouts and barley wines, sharing stories about their own experiences and ideas for new beer styles.
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