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Rethinking the future

Business Daily

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Revolutionizing Food Production with Precision Fermentation

Exploring the transformative impact of precision fermentation on the food industry, envisioning a future where proteins can be brewed at a fraction of the cost of animal proteins, offering customizable textures, nutrition, and colors. The chapter also delves into the decentralization of food creation, likening it to the app ecosystem and discussing a shift towards personalized production across various sectors.

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