#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Making Coffee with Lucia Solis
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The Intersection of Regenerative Agriculture and Coffee Quality
This chapter examines the impact of regenerative agriculture on coffee farming, highlighting the benefits for tree health and the potential for improved coffee quality. It also addresses the practical challenges that farmers encounter when shifting from traditional monocrop practices to more sustainable methods.
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