The Importance of Defining Your Power Dynamics

There's a point where mashed potatoes are so freaking processed that they lose silkiness and just become glu-y. A Tami is kind of a food strain, I never really heard or seen it until very recently. Luciana says something to the effect he wants things done a very specific way. And she might have been right in the sense that I bet it, quote, tasted good. But he is so, so sensitive to texture. He had a very specific vision for how this plate would be. And he just wasn't going to do it.