The Narrative Flipped in the 1950s

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By 1950s, the seed oils had made a big inroads in the population and you can see the shift in choices. I'm pretty sure by the 1950s, like they were not using as much butter and they were using more seed oils. And it's just all speculation and trying to reconstruct it, but it's super interesting stuff. But that's a great question. No, it's like, how did that narrative flip? Where I come from, there is no such thing as obesity where I come from,. Not among any of the population."

On this week’s podcast, Paul talks to wildlife biologist, Forrest Galante. They chat about Forrest’s adventures across the globe, and they dive into his experiences with indigenous cultures from an anthropological perspective.

00:11:30 Forrest’s upcoming expedition

00:19:40 Differing diets and lifestyles of cultures around the world (Pima Indians)

00:37:05 Forrest’s experience with the tribes in Papua New Guinea

00:49:10 Forrest’s upbringing in Zimbabwe

01:00:55 The problem with the anti-meat agenda

01:14:30 The history of the anti-meat pro polyunsaturated fat agenda

01:25:00 The intersection of conservationism and animal-based eating

References:

Stream Forrest’s podcast, The Wild Times Podcast

Sponsors:

Heart & Soil: www.heartandsoil.co

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