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Episode 204: The MAGIC Of The Carnivore Diet! | Magician Andrew Gerard

The Plant Free MD with Dr Anthony Chaffee

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Economic Perspectives on Meat Pricing and Cooking Techniques

Exploring the economic dynamics of meat pricing and cuts, discussing the reasons behind cost variations in fatty cuts like wagyu and briskets. The speakers share their journey from vegetarianism to enjoying meat, elaborating on cooking methods such as wet brining and aging for flavor enhancement.

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