Ep 293: Stacey Dooley
Off Menu with Ed Gamble and James Acaster
00:00
Sipping and Munching: A Culinary Banter
This chapter features a light-hearted discussion on preferences for still versus sparkling water, alongside playful anecdotes about food, particularly anchovies on toast. The speakers share their experiences with caffeine consumption and humorous reflections on food trends, such as the rise of oat milk. Their exchange is filled with laughter as they explore personal culinary quirks and celebrate their upcoming birthdays while reminiscing about memorable meals.
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