Ep. 352: Bizarre Guests with Andrew Zimmern
The MeatEater Podcast
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Marinating a Vegetable
Most people marinate for two reasons, either to make something more tender or to make something taste different. If you're talking tenderness, it doesn't really work. Because the acid really just de natures the protein on the outside. And so there are outliers ik that tha confused the pisate,. though they might not know this dish is shashlik, the like the eastern european kabab. You see it in russia. Thereare people that don't rio shashi a. But it's a perfect example of somrdigan shashlik - where marinade and brine kind of crossover.
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