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Stymie a river: the American West dries up

The Intelligence from The Economist

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The Global Rise of Iru: From Local Staple to Culinary Trend

This chapter delves into the growing popularity of iru, a key ingredient in Nigerian cuisine, both in Nigeria and among the diaspora. It discusses its transformation from a regional staple to a globally recognized item, highlighting its cultural significance and personal anecdotes related to its culinary journey.

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