Chris and Allen play how to menu, where they look at a menu and decide on an order. Dave has the Calium Rice Salad, which is a famous southern Thai dish. He's missing spicy though. Friska Curry is great for some of the... Missy Spicy? You can add spicy sauce. Both missed out on the popular Quagling, the southern Thai ground pork.
Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.
Host: Dave Chang and Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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