#50 - Digital Tithing, Influencer Based Cloud Kitchens & Uber Driver Revenue Streams with Stu Iverson
My First Million
00:00
Innovating Dining: Cloud Kitchens and Influencers
This chapter examines the rise of cloud kitchens, a business model that allows for restaurant operations without a physical presence, primarily through food delivery apps. It highlights the unique concept of 'influencer-based cloud kitchens' where social media influencers create their own food brands, improving marketing while minimizing costs. Additionally, the discussion touches on the journey of Tyson Fury, drawing parallels between personal resilience in sports and innovation in the culinary landscape.
Play episode from 35:32
Transcript
