UC Davis Coffee Researchers on the Science Behind a Perfect Cup of Coffee
KQED's Forum
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The Science of Coffee Brewing
This chapter delves into the vital role of water quality and roasting levels in affecting coffee flavor, backed by experiments and personal anecdotes. It highlights best practices for storing coffee, emphasizes the importance of freshness, and discusses essential brewing tools like grinders and filters. Additionally, it covers safety concerns in coffee production, ensuring listeners are informed about the potential risks and proper preparation techniques.
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