15min chapter

Craft Beer & Brewing Magazine Podcast cover image

286: West Coast IPA Now! with North Park, Green Cheek, and Russian River

Craft Beer & Brewing Magazine Podcast

CHAPTER

Optimizing pH Levels for Hop Utilization in Brewing

This chapter explores the strategic manipulation of pH levels during brewing to control hop utilization, bitterness levels, and hop expressions. It emphasizes the importance of maintaining specific pH levels for optimal brewing outcomes in West Coast IPAs. The speakers discuss the impact of kettle pH on bitterness, the significance of dry-hop pH levels, and how targeting specific pH levels can lead to distinct flavor profiles in beers.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode