Iguana Frickisay Is Another Favourite Dish in Guinea

Iguana is a large edible lizard which is prepared in various ways. The pieces of Iguana are cooked in hot butter in a casserole and when browned, a little flower is sprinkled over them. This is simmered for about three-quarters of an hour with eggs being added only a few minutes before serving. Frickisay of Iguana is another favourite dish in Guinea.