Cooking for Churchill: Georgina Landemare
Dan Snow's History Hit
00:00
Food in the 70s
In Edwardian food everything's beautiful ingredients you're probably still making your own jelly by then. But in the 70s where everything that can be stripped back has been stripped back and it looks like the bottom of a pond on a really bad day or doesn't taste very good either. This sounds like some nightmare from the 70s all that salads in aspic and jelly nightmares and all of that stuff is that what they're doing yes but i would say it's better than the 70s.
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